Think the Antibiotics in Your Food Are Decreasing? Think Again
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Think the Antibiotics in Your Food Are Decreasing? Think Again

Industrial factory farms routinely use antibiotics, which cause unnatural growth by altering the animals’ gut microbiome. Some of those gut bacteria become antibiotic-resistant — leading the contaminated meat to become a source of drug-resistant infections. Story at a glance: Antibiotic-resistant infections are a vastly underestimated health threat. An estimated 35,000 Americans die each year from drug-resistant…

Lab-Grown Fake ‘Chicken’ — With a Side of Heavy Metals and Rodent DNA?

Lab-Grown Fake ‘Chicken’ — With a Side of Heavy Metals and Rodent DNA?

Upside Foods, a leader in the fake meat market, has failed to scale up its production to produce meaningful amounts of synthetic meat. Meanwhile, the company has been plagued with contamination issues, including rodent DNA found in one of its chicken cell lines and samples that contained 20 times more lead than conventional ground chicken….

Why the COVID Jab Should Be Banned for Pregnant Women
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Why the COVID Jab Should Be Banned for Pregnant Women

Story at-a-glance Since the rollout of the experimental COVID shots, U.S. health officials have adamantly claimed the shots are safe for pregnant women and their unborn babies Meanwhile, now-released Pfizer court-ordered, released data — which the Food and Drug Administration wanted to hide for 75 years — reveal the miscarriage rate among women whose pregnancy…